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Barbecued Hot Dogs OAMC

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“This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry hot dogs. Cut in half lengthwise.
  2. Brown hot dogs both sides in skillet with oil.
  3. Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
  4. Simmer for ½ to 1 hour. Add more water if necessary.
  5. If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

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