Barbecued Italian Sausage and Bean Salad
"different salad"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 600 g Italian sausages
- 350 g small green beans, trimmed
- 400 g cannellini beans, drained, rinsed
- 4 vine-ripened tomatoes, cut into wedges
- 1⁄3 cup flat leaf parsley, roughly chopped
- 1⁄4 cup olive oil
- 1 tablespoon balsamic vinegar
- crusty Italian bread, to serve
directions
- Preheat a greased barbecue plate on medium heat. Cook sausages, turning occasionally, for 8 to 12 minutes or until cooked through. Transfer to a board. Slice diagonally. Set aside for 15 minutes to cool.
- Meanwhile, cook green beans in a saucepan of boiling water for 2 minutes or until bright green. Drain. Refresh in cold water. Pat dry and allow to cool.
- Combine all beans, tomatoes, parsley and sausages on a serving platter. Whisk oil, vinegar and salt and pepper in a small bowl. Whisk until well combined. Drizzle dressing over salad. Toss to combine. Serve with crusty bread.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
