Barbecued Kielbasa and Apple Kebabs

“I'm getting ready for grilling season and found this recipe that I would like to try. According to the notes in the recipe, this makes just enough sauce to baste the skewers. Make more if you'd like to have some for dipping.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium-high.
  2. Make sauce:
  3. Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
  4. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
  5. Lightly oil grates on the grill.
  6. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
  7. Open grill; baste skewers with sauce and cook, turning and basting
  8. every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
  9. ONION: halve lengthwise; peel, leaving root end intact; trim long
  10. strings. Cut half into four wedges.

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