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“Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.”
READY IN:
4hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 lbs beef short ribs, 2-1/2 inches long
  • 23 cup teriyaki marinade, & sauce
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon sugar
  • 2 teaspoons hot pepper sauce
  • 2 large garlic cloves, pressed

Directions

  1. Score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  2. Combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs; discard marinade.
  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. Turn ribs over occasionally.

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