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READY IN:
14hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, and season with garlic powder, pepper, and salt.
  2. Cover and refrigerate overnight, turning twice.
  3. Grill 8" to 10" from hot coals in pan for about 2-1/4 to 2-1/2 hours, turning often and basting with the sauce often.

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