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Barbecued Lil' Smokies

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“This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.”
READY IN:
1hr 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 150 count hillshire farms Little Smokies sausages
  • 1 (18 ounce) bottle barbecue sauce, your favorite
  • 1 cup water
  • 1 (9 ounce) bag potato chips, your favorite

Directions

  1. Place smokies in a 6-quart crock pot.
  2. Pour in barbecue sauce and water.
  3. Bring to a boil, then simmer.
  4. Serve once smokies plump up (about an hour).
  5. Serve with potato chips.

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