Barbecued Lima Beans

Name: Barbecued Lima Beans
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups dried lima beans (1/4 pound); 1/2 onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 teaspoon vinegar; 2 tablespoons molasses; 3 tablespoons chili sauce

Submitted by BrendaM

"Since I love lima beans, I'm always looking for new ways to cook them, and I came across this recipe which is from New Family Cookbook for People with Diabetes ."

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Ready In:: 2hrs 35mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₄ cups dried lima beans (1/4 pound)
¹⁄₂ onion, thinly sliced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon dry mustard
¹⁄₂ teaspoon vinegar
2 tablespoons molasses
3 tablespoons chili sauce

directions

Place the beans in a soup pot.
Cover with water; boil 2 minutes.
Remove from the heat, cover and let stand 1 hour.
Preheat the oven to 300 degrees F.
Prepare a 1-1/2 quart casserole with non-stick pan spray.
Drain the beans, reserving 1 cup liquid.
Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
Cover and bake 1-3/4 hours.
Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.