Barbecued Lima Beans

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“Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.”
READY IN:
12hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans; sort.
  2. Soak beans in water to cover in a large bowl 8-12 hours.
  3. Transfer beans and soaking water to a large saucepan.
  4. Heat to boil over medium-high heat.
  5. Reduce heat to medium-low; simmer 1 hour.
  6. Drain.
  7. Heat oven to 350°F.
  8. Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
  9. Transfer mixture to a 13" x 9" baking pan.
  10. Bake until hot and bubbly, about 1 hour.

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