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BarBecued Limb Rat (squirrel)

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“a very loved dish..serve with rice ...another recipe from my firemans fire house cook book..”
READY IN:
2hrs 45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. skin and leave whole.
  2. add salt and pepper.
  3. put in deep pan, put about 1/2 inch water in pan.
  4. cook 1 hour and 15 minutes, well covered.
  5. take sauce and pour over squirrels.
  6. cook uncovered fo 30 minutes.
  7. -----Sauce------.
  8. cook for about 30 minutes.
  9. put wine in after you cook sauce.

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