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“Round up a batch of zesty meatballs to enjoy now and freeze for later.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first eight ingredients. Crunble beef over mixture and mix well. Shape into 1 1/2 inch balls. Place 1 inch apart in ungreased 13x9x2 in baking dishes. Combine the sauce ingredients; pour over meatballs.
  2. Bake, uncovered, at 350* for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160*. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months.
  3. To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350* for 20-25 minutes or until heated through.

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