Barbecued Meatloaf

"This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)"
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
  • Put into a 9x13 glass dish.
  • Spread flat and then make some shallow holes in the top with a spoon.
  • Mix together vinegar, brown sugar, mustard and Worcestershire.
  • Pour over the top of loaf.
  • Bake for 1 hour.
  • You may need to spoon off some of the fat about 15 minutes before the cooking time is over.

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RECIPE SUBMITTED BY

I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?
 
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