Barbecued Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground chuck (or beef, but it will be fattier)
- 1 cup fresh breadcrumb
- 1 medium onion, diced
- 1 egg
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
-
Topping
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
directions
- Preheat oven to 350°F.
- Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
- Put into a 9x13 glass dish.
- Spread flat and then make some shallow holes in the top with a spoon.
- Mix together vinegar, brown sugar, mustard and Worcestershire.
- Pour over the top of loaf.
- Bake for 1 hour.
- You may need to spoon off some of the fat about 15 minutes before the cooking time is over.
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RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?