“A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray 8 medium muffin cups with non-stick cooking spray.
  3. Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
  4. Press mixture into muffin cups.
  5. The muffin cups will be very full.
  6. Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
  7. Bake for 20 to 22 minutes or until no longer pink in the center.
  8. Remove from muffin cups and serve.

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