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Barbecued Mushrooms With Avocado

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“Another nice looking recipe I found in a mushroom growers leaflet. Vegetarians could leave out the pancetta I reckon.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a barbecue plate or char-grill on medium-high heat.
  2. Combine oil, chillies and thyme in a small jug.
  3. Brush over both sides of each mushroom.
  4. Season mushrooms with salt and pepper; set aside for 5 minutes.
  5. Place pancetta onto barbecue plate or char-grill and cook for 1-2 minutes on each side or until golden.
  6. Remove and set aside.
  7. Place mushrooms flat-side down onto barbecue plate and cook for 3-4 minutes on each side or until just tender.
  8. Meanwhile, combine avocado, sour cream and salt and pepper in a small bowl. Mix well.
  9. Place mushrooms onto serving plates, top with avocado mix, then pancetta and serve at once.

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