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“Good side dish for barbecue or meat dishes. I posted this for a request so hope you like it. The recipe says to chill but I think it would be even better hot. You decide.”
READY IN:
18mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but onion in a large saucepan, bring to boil, stirring occasionally.
  2. Cover, reduce heat and simmer 4 to 5 minutes.
  3. Stir in onions; cover and simmer 3 minutes.
  4. Cover and chill.
  5. Serve with vegetables or barbecued meat.

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