Barbecued Parmesan Eggplant
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 medium eggplants
- 1 cup grated parmesan cheese (canned, not fresh)
- 1⁄2 teaspoon salt (optional if cheese is salty)
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 eggs
directions
- In a bag or large bowl, whichever you prefer, thoroughly mix together parmesan, salt, pepper, and garlic powder.
- Beat eggs in a bowl large enough to dip eggplant slices.
- Wash eggplants and cut off ends.
- Cut skin off of eggplant.
- Slice eggplant into thin (1/4 inch) slices.
- Dip each slice of eggplant in egg and then coat with parmesan mixture.
- Depending on the size of the eggplants, you may need more eggs or parmesan mixture.
- Barbecue slices on your grill until cheese is golden but not dark brown or black.
- Serve hot!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!