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Barbecued Perogies

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“Good easy way to cook them up without steaming up your house! And it's good. Eat them out of the packet or brown them a bit on the grill, your choice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 frozen pierogies
  • 1 tablespoon butter
  • 1 tablespoon water
  • 12 cup chopped onion

Directions

  1. Place perogies on a double layer of aluminum foil.
  2. Dot liberally with butter.
  3. Add water and onions.
  4. Wrap loosely, but be sure to seal the edges of the foil.
  5. Place in low to medium heat on the BBQ.
  6. Turn frequently.
  7. Cook for 10- 15 minutes.

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