Barbecued Pork Burgers

“These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Form into 4-5 equal size patties.
  3. Re-chill for 30 minutes.
  4. Grill over charcoal.
  5. Baste with the same bbq used in the mix when burgers are halfway done.

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