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“Easy and delicious. From Cooking Light.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill or broiler.
  2. To prepare sauce, combine the first 4 ingredients in a small bowl.
  3. Place 1/4 cup sauce in a small bowl, and set aside.
  4. Trim fat from pork.
  5. Combine the thyme, garlic salt, and pepper; sprinkle over pork.
  6. Place pork on a grill rack or broiler pan coated with cooking spray.
  7. Cook 6 minutes on each side, basting with remaining sauce.
  8. Serve pork chops with reserved 1/4 cup sauce.

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