“This recipe is in "The Best of Country Cooking 2000" from Karen Collins, Wauseon, Ohio. This is her description: "The best compliment a cook can receive is to be asked for the recipe of a dish she's served. That's happened almost every time I've made these pork chops. The sauce gives them a great barbecue flavor." Preparation time does not include marinating time:”
1hr 30mins

Ingredients Nutrition


  1. In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil.
  2. Remove from the heat and allow to cool.
  3. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat.
  4. Cover or seal and refrigerate for 8 hours or overnight.
  5. Drain, discarding marinade; place chops in a shallow ungreased baking pan.
  6. Cover and bake at 375°F for 30 minutes.
  7. Meanwhile, in a saucepan, combine sauce ingredients.
  8. Bring to a boil, stirring until smooth. Brush over both sides of the chops.
  9. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

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