Barbecued Pork Chops
"This recipe is in "The Best of Country Cooking 2000" from Karen Collins, Wauseon, Ohio. This is her description: "The best compliment a cook can receive is to be asked for the recipe of a dish she's served. That's happened almost every time I've made these pork chops. The sauce gives them a great barbecue flavor."
Preparation time does not include marinating time:"
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups soy sauce
- 1 cup water
- 1⁄2 cup brown sugar, packed
- 1 tablespoon dark molasses
- 6 pork chops, 1 to 1-1/2 in. thick
-
SAUCE
- 1⁄2 cup ketchup
- 1⁄2 cup chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1⁄2 teaspoon ground mustard
directions
- In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil.
- Remove from the heat and allow to cool.
- Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat.
- Cover or seal and refrigerate for 8 hours or overnight.
- Drain, discarding marinade; place chops in a shallow ungreased baking pan.
- Cover and bake at 375°F for 30 minutes.
- Meanwhile, in a saucepan, combine sauce ingredients.
- Bring to a boil, stirring until smooth. Brush over both sides of the chops.
- Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.
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RECIPE SUBMITTED BY
Loretta in Louisiana
West Monroe, 57
<p>I live in Louisiana and love all the southern foods. I love to fish, read, play pool, ride horses, and of course cook. I love to collect cookbooks of all kinds. This is one of many wonderful gifts that I got from my mom. <br /><br />My children are grown and my husband works off, therefore I cook for myself, my 2 dogs, Buddy and Missy, and my African Grey, Shady. <br /><br />I have 4 wonderful grandchildren,Haley, Mariah and Kodie Grace and finally a new grandson Tuff . <br />I enjoy trying new recipes and try them out on my family and friends. <br /><br />My health hasn't been good for awhile, so I have spent a lot of the time at home,not doing the things that I like to do. I am not one to sit or lay around. I haven't been able to stand for long periods of time and have been in a funk. I have just hopefully went through my last surgery and I can get back to walking, doing yard work and cooking for my family. I just can't wait to feel good about myself again and get myself back into shape. <br />I found it amazing how quick age slips up on you. <br />I am now going to enter some to the cooking contest again and I just can't wait. I can't believe the time that has passed since I was in the last cooking contest. I sure have missed it but I am back. Can't wait to catch up with all that I have missed... <br /><br />Glad to be in the Recipezaar family. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg alt= /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-1-1.jpg alt= /></p>
