Barbecued Pork Chops

"This has been my family's favorite way to eat pork chop through the years. This recipe is a stove top recipe, but we use this same homemade bbq sauce to baste when we grill chops (and chicken) outside."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Brown the chops in a small amount of oil or shortening, pour off grease.
  • Season to taste with salt and pepper.
  • Mix the last 5 ingredients together and pour over the chops.
  • Cover and simmer until tender (about one hour), turning occasionally.
  • This sauce can also be used to baste meat (chops and chicken) grilled outdoors, as it is very tasty.

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RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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