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Barbecued Pork Chops Supper

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“From Recipes and Remembrances.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cut, unpeeled potatoes and carrots into 5 quart slow cooker.
  2. Top with trimmed pork chops.
  3. Sprinkle with salt and pepper.
  4. Combine barbecue sauce, ketchup, cola and Worcestershire sauce.
  5. Pour over pork chops.
  6. Cover and cook on low 8-9 hour or until meat and veggies are done.

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