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“Ribs completely cooked in one easy step.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray inside of 4 to 5 quart slow cooker with no stick cooking spray.
  2. Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker.
  3. Combine all barbecue sauce ingredients in medium bowl; pour over ribs.
  4. Cover; cook on LOW heat setting for 8 to 10 hours, or HIGH heat setting for 4 to 6 hours or until ribs are fork tender.

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