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Barbecued Pork Quesadillas

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“A great use for any left-over pulled pork.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together the first 4 ingredients.
  2. Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.
  3. Fold tortillas in half; press gently to seal.
  4. Spread butter on both sides of quesadillas.
  5. Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.
  6. Cut quesadillas in half or in quarters; serve with additional toppings if desired.

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