STREAMING NOW: Siba's Table

Barbecued Pork Shoulder for 50 (Pulled Pork)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!”
READY IN:
2hrs 20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim surface fat from pork.
  2. Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
  3. Cover and simmer for 2 hours, or until meat pulls away from the bone.
  4. Cool meat in broth until it can be handled. Drain off broth and save for a different use.
  5. Shred meat. Cover. Set aside.
  6. In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
  7. Bring to a boil, add pork and heat thoroughly.
  8. Adjust seasonings if needed.
  9. Serve with buns or rolls.
  10. Serves 50.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: