Barbecued Pork With Chow Fun

“Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut noodles into pieces, 1 1/2" long and 1/2" wide.
  2. Set aside.
  3. Heat 2 tbsp of oil in wok to 400°F.
  4. Add Chow Fun, and stir-fry quickly until it is well heated.
  5. Add 1/2 tsp salt and the soy sauce.
  6. If it's too dry, add the chicken stock.
  7. Remove from wok.
  8. Heat 2 tbsp of oil in wok to 400°F.
  9. Stir-fry pork for 1 minute.
  10. Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
  11. Stir-fry for 2 minutes (may be prepared in advance to this point).
  12. Add chow fun and stir until heated throughout.

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