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Barbecued Pot Roast

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“Don't remember where I got this recipe, but it sure is good.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt and pepper.
  2. Rub over the roast.
  3. Heat oil in a dutch oven.
  4. Brown roast on all sides.
  5. Add tomato sauce, water, onions and garlic.
  6. Cover and simmer for 30 minutes.
  7. Combine the remaining ingredients.
  8. Pour over the meat.
  9. Cover and simmer for 3-4 hours, or until the meat is tender.
  10. (I made gravy by adding flour and water).

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