Barbecued Pulled Pork

"From "The Best Slow Cooker Recipes"."
 
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Ready In:
10hrs 10mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Combine the salt, cumin, paprika, black pepper and red pepper in a small bowl.
  • Rub over the roast.
  • Place the onion and green pepper in the slow cooker and add the pork.
  • Combine the barbecue sauce and brown sugar and pour over the meat.
  • Cover and cook on low for 8 to 10 hours.
  • Transfer the roast to a cutting board.
  • Trim and discard the fat from the roast.
  • Using two forks, pull the pork into coarse shreds.
  • Serve the pork with the sauce on sandwich rolls.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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