Barbecued Pulled Pork
- Ready In:
- 10hrs 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 -4 lbs boneless pork shoulder, trimmed of excess fat
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon ground red pepper
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, cut into strips
- 18 ounces barbecue sauce
- 1⁄2 cup brown sugar, packed
- 6 crusty sandwich buns
directions
- Combine the salt, cumin, paprika, black pepper and red pepper in a small bowl.
- Rub over the roast.
- Place the onion and green pepper in the slow cooker and add the pork.
- Combine the barbecue sauce and brown sugar and pour over the meat.
- Cover and cook on low for 8 to 10 hours.
- Transfer the roast to a cutting board.
- Trim and discard the fat from the roast.
- Using two forks, pull the pork into coarse shreds.
- Serve the pork with the sauce on sandwich rolls.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>