Barbecued Ribs

Name: Barbecued Ribs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 3 lbs lean pork spareribs; 1 onion, finely chopped; 1 clove garlic, crushed; 1/2 cup ketchup; 2 tablespoons orange juice; 2 tablespoons red wine vinegar; 1 teaspoon mustard; 2 teaspoons clear honey; 2 tablespoons light brown sugar; 1 dash Worcestershire sauce; 2 tablespoons vegetable oil; salt and black pepper; chopped fresh parsley (, to garnish)

Submitted by ltdsaloon16r

"We usually have these on a weekend, another finger lickin good dish."

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Ready In:: 1hr 20mins
Ingredients:: 13
Serves:: 4

ingredients

3 lbs lean pork spareribs
1 onion, finely chopped
1 clove garlic, crushed
¹⁄₂ cup ketchup
2 tablespoons orange juice
2 tablespoons red wine vinegar
1 teaspoon mustard
2 teaspoons clear honey
2 tablespoons light brown sugar
1 dash Worcestershire sauce
2 tablespoons vegetable oil
salt and black pepper
chopped fresh parsley (, to garnish)

directions

Preheat oven to 400F degrees.
Place pork ribs in a large shallow roasting tin and bake for 20 minutes.
Meanwhile, mix together in a saucepan the onion, garlic, ketchup, orange juice, vinegar, mustard, honey, brown sugar, Worcestershire sauce, oil and seasoning.
Bring to boil and simmer for about 5 minutes.
Remove the ribs from the oven and reduce temperature to 350F degrees.
Spoon over half the sauce, covering the ribs well and bake for 20 minutes.
Turn them over, baste with the remaining sauce and cook for a further 25 minutes.
Sprinkle the ribs with the parsley and serve.

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Reviews

I used chicken breasts as we don't eat pork ... This recipe was great!!! I made them in the crockpot and used tomato sauce instead of ketchup, so they wouldnt be too sweet ... My husband loved it!!

najwa

Tweaks

I used chicken breasts as we don't eat pork ... This recipe was great!!! I made them in the crockpot and used tomato sauce instead of ketchup, so they wouldnt be too sweet ... My husband loved it!!

najwa