“From Connecticut Cooks. This requires a 1 hour marination.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, mustard and soy sauce in a food processor and process to make a paste.
  2. Add 1/2 cup sherry and blend well.
  3. Pour into a glass bowl (or Pyrex or plastic zip style bag) adding the rest of the sherry.
  4. Add the salmon, turning so they are well coated with the marinade.
  5. Marinate 1 hour, turning occasionally.
  6. Remove fish from the marinade and grill approximately 2 minutes per side over a very hot flame, or until done.

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