Barbecued Salmon Steaks
"I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate."
photo by Peter J
- Ready In:
- 19mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 5 (6 ounce) salmon steaks
- 2 tablespoons lemon juice
- garlic powder
- pepper
- 2 cups brown sugar
- 1⁄4 lb butter (or margarine)
- 1 cup soy sauce
- 2 tablespoons liquid smoke
- 3 dashes Tabasco sauce
directions
- Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
- When finished cooking salmon will flake easily with fork.
- Sprinkle with lemon juice, pepper and garlic powder.
- Place on serving platter and spoon more barbecue sauce over salmon.
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Reviews
-
Wow great flavors! I cooked it nice and gently for around 15 minutes over a low temperature and then cranked up towards the end for some nice grill marks. Apart from matching the salmon very well the sauce also made a great salad dressing, it went especially well with some feta cheese cubes. -
This is a great recipe except when I cooked it on my grill pan, all the sugars in the sauce burned. Maybe I had the heat up too high, I'll have to try it again. Other than the slight burnt taste it was really good. -
Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!
Tweaks
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Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
