Barbecued Salmon Steaks With Peach-Berry Salsa

Name: Barbecued Salmon Steaks With Peach-Berry Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 salmon steaks; salt and pepper; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 large garlic, minced; 2 peaches (or nectarines, sliced thin); 1/2 cup English cucumber, diced; 1/2 cup red onion, thinly sliced; 1 tablespoon cilantro; 1 tablespoon mint, chopped; 2 teaspoons raspberry vinegar; 1 teaspoon sugar; salt and pepper; 1 cup raspberries; 1 teaspoon jalapeno pepper, seeded and chopped

Submitted by Abby Girl

"This peach-berry salsa goes wonderfully with grilled salmon"

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Ready In:: 40mins
Ingredients:: 15
Serves:: 4

ingredients

4 salmon steaks
salt and pepper
Marinade
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 large garlic, minced
Salsa
2 peaches (or nectarines, sliced thin)
¹⁄₂ cup English cucumber, diced
¹⁄₂ cup red onion, thinly sliced
1 tablespoon cilantro
1 tablespoon mint, chopped
2 teaspoons raspberry vinegar
1 teaspoon sugar
salt and pepper
1 cup raspberries
1 teaspoon jalapeno pepper, seeded and chopped

directions

Marinade: In a large bowl, whisk together oil, balsamic vinegar and garlic. Lay salmon steaks in single layer. Let stand for 5 minutes, turning several times.
Salsa: In a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste. Gently stir in raspberries. Set aside.
Place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
Season with salt and pepper.