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Barbecued Santa Fe Chicken Sandwich

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“A successful experiment.”
READY IN:
20mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
  2. Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
  3. Toast bread, place sliced tomato on bread, lettuce and chicken.
  4. Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.

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