“Mossey River Community Cookbook”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion and celery in a little butter until soft and transparent.
  2. boil sausage for 2 minutes to remove fat.
  3. brown slightly in pan with onion and celery.
  4. cut into bite size pieces.
  5. Mix other ingredients and add to pan.
  6. simmer covered for 1/2 hr.

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