Barbecued Sea Bass

“The fresher the fish the better, ideal for hot summers days round the BBQ!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fillets in cold water, pat dry and sprinkle with salt, pepper, and paprika then set aside.
  2. Place 2 slices bacon on a large piece of heavy-duty aluminum foil, place a bass fillet lengthwise on each bacon slice
  3. Sprinkle 1/2 teaspoon lemon juice over each fillet, then fold foil edges over and wrap securely
  4. Repeat procedure with remaining ingredients to make 3 additional packets.
  5. Grill packets over hot coals for 10 minutes then turn packets, and grill for an additional 10 minutes or until fish flakes easily when tested with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: