STREAMING NOW: Chuck's Week Off
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy to make. The sauce is so good.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat slowly on all sides in hot oil in a Dutch Oven. Pour off all fat.
  2. Combine remaining ingredients and add to the meat. Cover and simmer very slowly until meat is tender, about 1 1/2 to 2 hours, turning meat occasionally.
  3. Remove ribs from sauce. Pour sauce into deep container and refrigerate. When cooled remove layer of fat which has formed.
  4. At serving time spoon sauce over meat and heat slowly. Can be frozen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: