Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16-20 serving(s)
Ingredients: 8 -10 lbs shrimp, we normally don't peel them but that is your preference; 1 lb butter; 1 lb margarine; 6 ounces Worcestershire sauce; 8 tablespoons black pepper; 5 teaspoons rosemary, we use dried; 5 teaspoons Tabasco sauce, I use Franks; 4 teaspoons salt; 4 garlic cloves, minced; 4 lemons, sliced thin, I sometimes use more depending on the size of the lemons, use enough to cover the shrim

Submitted by Dinerisopen

"I got this recipe from a friend of mine. She is the wife of a bank president and entertains *a lot*. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 16-20

ingredients

8 -10 lbs shrimp, we normally don't peel them but that is your preference
1 lb butter
1 lb margarine
6 ounces Worcestershire sauce
8 tablespoons black pepper
5 teaspoons rosemary, we use dried
5 teaspoons Tabasco sauce, I use Franks
4 teaspoons salt
4 garlic cloves, minced
4 lemons, sliced thin, I sometimes use more depending on the size of the lemons, use enough to cover the shrim

directions

Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.
Mix in all other ingredients except lemon slices.
Stir in shrimp.
Put sliced lemons on top.
Bake at 400°F for 20 minutes.
Use French bread or rice or potatoes to "SOP" up juices.