“I got this recipe from a friend of mine. She is the wife of a bank president and entertains *a lot*. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather.”
READY IN:
30mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.
  2. Mix in all other ingredients except lemon slices.
  3. Stir in shrimp.
  4. Put sliced lemons on top.
  5. Bake at 400°F for 20 minutes.
  6. Use French bread or rice or potatoes to "SOP" up juices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: