Barbecued Shrimp
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 8 ounces tomato sauce
- 1⁄2 cup onion, chopped
- 1 tablespoon brown sugar, plus
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 1⁄4 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon prepared mustard
- 1 7⁄8 teaspoons garlic powder
- 1 cup pineapple chunk, reserve 1/4 c juice
- 1⁄4 cup pineapple juice
- 1 lb shrimp, peeled and deveined
- 1 large green pepper, cut into 1-inch squares
directions
- In a small saucepan, combine tomato sauce, onions, brown sugar, oil, lemon juice, Worchestershire, salt, pepper, mustard, garlic powder and juice from pineapple.
- Bring to a boil over medium heat.
- Reduce heat to low, cover and simmer 15 minutes.
- Pour sauce over shrimp in a shallow bowl and marinate in the refrigerator for several hours., turnung occasionally.
- Remove shrimp from marinade. Alternately thread shrimp, pineapple, and green pepper on 4 shewers.
- Place on broiler pan or barbecue grill.
- Broil or grill 10 to 15 minutes, turning several times.
- Heat remaining marinade and serve with shrimp.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>