Barbecued Shrimp
"From Southern Livng, simple but oh so good."
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 lbs unpeeled jumbo shrimp
- 3⁄4 cup butter or 3/4 cup margarine
- 1⁄4 cup fresh lime juice
directions
- Peel and devein shrimp. Melt butter; stir in lime juice. Dip shrimp in butter mixture. Thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium-hot coals 3 to 4 minutes on each side. Serve butter mixture with shrimp.
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Reviews
-
These were good but nothing special. I cooked mine on the George Foreman grill. I also have to agree that it needs more spice. I would suggest some paprika or cayenne pepper. I had to reheat the butter mixture before serving.Overall a nice quick and easy recipe to prepare. Thanks for posting. Made for Fall PAC 2009 :) -
Simple to make and tasty. I wouldn't call the bbqed though. I would call the grilled shrimp. for added flavor I added some old bay seasonings, about 1 Tlb. I made these Football pool 09, week 1
RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60
