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“This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with all ingredients except shrimp.
  2. Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
  3. Top with butter mixture and seal foil around shrimp tightly.
  4. Place directly on hot coals.
  5. Cook 5 to 7 minutes.

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