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“Barbecued Shrimp for your Nu-Wave Oven”
READY IN:
16mins
SERVES:
45
UNITS:
US

Ingredients Nutrition

Directions

  1. Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
  2. Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
  3. Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.

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