Barbecued Shrimp With Garlic Mayonnaise

"Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
  • Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
  • Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
  • Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

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Reviews

  1. Magnificent! Used hot chili infused oil (in marinade) so had a little zip which I loved. Used some zest in the mayo too. Easy, quick, and delicious. For photo tag.
     
  2. Company's Coming makes some of the best recipes - I also bought this cookbook and this is one of my favourites - so easy, so good!
     
  3. Absolutely delighful! I made the full amount of mayonnaisse along with half the amount of shrimp and served along with a fish fillet and salad. The mayonnaisse went wonderfully with all three.
     
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