“This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
  2. Bake, covered, at 350 degrees for 1 hour.
  3. Saute the onion and celery in butter until tender.
  4. Add the remaining ingredients and bring to a boil.
  5. Reduce the heat and simmer until slightly thickened, about 10 minutes.
  6. Drain the ribs and brush with the sauce.
  7. Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
  8. Baste frequently with the sauce while cooking.

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