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“This recipe for pork ribs is covered in a rich tangy sauce. If you like garlic, add an additional clove to the sauce. If you prefer zesty ribs, usa a generous dash of cayenne pepper.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours until tender; drain. Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Arrange ribs on a rack in a broiler pan. Brush with sauce. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

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