“From the Tastic Cookbook, South Africa Prep time does not include marinading time”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat and gristle from spareribs and place in a shallw dish.
  2. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
  3. Marinade for 1 hour, turn and marinade for 1 hour more.
  4. Drain, reserving the marinade, and place ribs on a rack in a baking tin.
  5. Brush well with marinade and bake at 180C for 30 minutes.

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