Barbecued Spareribs
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 kg pork spareribs
- 125 ml soy sauce
- 30 ml honey
- 30 ml tomato sauce
- 15 ml sherry wine
- 5 ml vinegar
- 1 garlic clove, crushed
directions
- Remove excess fat and gristle from spareribs and place in a shallw dish.
- Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
- Marinade for 1 hour, turn and marinade for 1 hour more.
- Drain, reserving the marinade, and place ribs on a rack in a baking tin.
- Brush well with marinade and bake at 180C for 30 minutes.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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