Barbecued Spareribs

"From the Tastic Cookbook, South Africa Prep time does not include marinading time"
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Remove excess fat and gristle from spareribs and place in a shallw dish.
  • Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs.
  • Marinade for 1 hour, turn and marinade for 1 hour more.
  • Drain, reserving the marinade, and place ribs on a rack in a baking tin.
  • Brush well with marinade and bake at 180C for 30 minutes.

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RECIPE SUBMITTED BY

I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too! I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket">
 
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