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“This is from the Diana Liu cookbook. I'm posting the entire book here for future reference.”
READY IN:
2hrs
SERVES:
6
YIELD:
1 rack ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut between ribs or use whole piece if desired.
  2. Marinate spareribs in soy sauce, hoisin sauce, five spice powder, ginger juice, red food coloring and garlic for 1 hour.
  3. Pre-heat oven to 350*.
  4. Bake spareribs on roasting pan rack for 30 minutes on each side.
  5. Serve hot.

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