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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
2hrs 35mins
SERVES:
6-8
YIELD:
12 ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut spareribs into serving pieces.
  2. Brown ribs on both sides in a skillet.
  3. Season with salt and pepper.
  4. Remove from skillet and place in a 4 qt roasting pan.
  5. Combine pepper, chili powder, celery seed, 1 tsp salt, brown sugar, vinegar, hot sauce, and worcestershire sauce in a saucepan.
  6. Bring to a boil.
  7. Cook for 5 min on low heat until well blended.
  8. Pour over ribs.
  9. Cover.
  10. Bake at 325* for 2 -2 1/2 hours or until tender.
  11. Remove cover.
  12. Increase temprature to 350*, bake until ribs are brown.
  13. Remove to a warm platter.

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