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Barbecued Spareribs (Grandma's Soft Meat)

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“My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy!”
READY IN:
3hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the spareribs in baking pan and cover.
  2. Bake at 325°F for 2-3 hours until meat is tender.
  3. Pour off fat and remove bones (carefully--it's hot!).
  4. Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
  5. Salt and pepper meat to taste.
  6. Baste spareribs with sauce and continue baking 30-40 minutes.

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