Barbecued Spareribs (Grandma's Soft Meat)
"My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy!"
- Ready In:
- 3hrs 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 lbs pork spareribs
- 1 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup rice vinegar
- 1⁄4 cup brown sugar
directions
- Place the spareribs in baking pan and cover.
- Bake at 325°F for 2-3 hours until meat is tender.
- Pour off fat and remove bones (carefully--it's hot!).
- Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
- Salt and pepper meat to taste.
- Baste spareribs with sauce and continue baking 30-40 minutes.
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RECIPE SUBMITTED BY
I am a full-time med school student and a full-time employee, so I like easy and quick recipes. I'm originally from Idaho, but I now live in Texas (thus the Texas Spud). I love cats, music, reading, dancing and doing anything outside from hiking to picnicking to bungee-jumping to camping.
