“This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry fish fillets with paper towels and brush with melted butter, set aside.
  2. To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
  3. Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
  4. Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

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