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Barbecued Spoonburgers

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“Great served on buns, or over mashed potatoes, pasta, or rice”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
6-8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in oil in saucepan, and drain.
  2. Combine all ingredients in a slow cooker.
  3. Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
  4. Serve on buns, or over mashed potatoes, pasta, or rice.

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