Barbecued Spoonburgers
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“Great served on buns, or over mashed potatoes, pasta, or rice”
Barbecued Spoonburgers
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READY IN:3hrs 15mins |
SERVES:6-8 |
YIELD:6-8 sandwiches |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons oil
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup diced celery
- 1⁄2 cup green pepper, chopped
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup barbecue sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 3⁄4 cup water
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1 (6 ounce) can tomato paste
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions
- Brown beef in oil in saucepan, and drain.
- Combine all ingredients in a slow cooker.
- Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
- Serve on buns, or over mashed potatoes, pasta, or rice.
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Barbecued Spoonburgers